Camarones a la Diabla (Spicy Shrimp)

Follow our step-by-step guide on how to make Camarones a la Diabla (Spicy Shrimp).

1. Step 1

   Start by warming a generous splash of vegetable oil in a large skillet over low heat.

2. Step 2

   Once the oil is shimmering, toss in your sliced onion and minced garlic.

3. Step 3

   Sauté them gently until the onion becomes tender and translucent, which should take about five minutes.

4. Step 4

   Next, introduce the dried guajillo and ancho chiles to the mix, allowing them to cook for an additional two to three minutes until their rich aromas fill your kitchen.

5. Step 5

   Now, it’s time to add the chunks of fresh tomato.

6. Step 6

   Stir them in and let them cook until they soften slightly, which should take around three minutes.

7. Step 7

   Pour in some water and bring the mixture to a lively boil.

8. Step 8

   Once boiling, reduce the heat and let it simmer for about ten minutes, or until the peppers are nice and soft.

9. Step 9

   Carefully transfer this vibrant chile mixture to a blender, adding a splash of orange juice and a chicken bouillon cube for extra flavor.

10. Step 10

    Blend everything until it’s beautifully smooth, then strain the sauce through a sieve into a bowl, discarding any solids left behind.

11. Step 11

    Now, let’s prepare the shrimp! Season them with a sprinkle of salt and black pepper to enhance their natural flavor.

12. Step 12

    Wipe the skillet clean and return it to medium heat, adding a mix of butter and oil to create a luscious base.

13. Step 13

    Once the butter has melted, add the onion and garlic back into the skillet, cooking until they’re tender and fragrant, about five minutes.

14. Step 14

    Then, gently add the seasoned shrimp, cooking them until they turn a lovely golden brown on both sides, which should take about three minutes.

15. Step 15

    Once browned, remove the shrimp from the skillet and set them aside.

16. Step 16

    With the shrimp resting, pour the strained sauce back into the skillet.

17. Step 17

    Let it simmer over medium heat for two to three minutes until it thickens slightly, creating a rich, flavorful coating.

18. Step 18

    Finally, return the shrimp to the skillet, allowing them to simmer in the sauce until they are fully cooked through, which should take about five minutes.

19. Step 19

    And there you have it! A delicious shrimp dish that’s bursting with flavor and sure to impress.

20. Step 20

    Enjoy every bite!.