Mexican Style Shrimp

Follow our step-by-step guide on how to make Mexican Style Shrimp.

1. Step 1

   Begin by combining chili powder, garlic powder, onion powder, oregano, cumin, allspice, salt, and cayenne pepper in a mixing bowl.

2. Step 2

   Toss in the shrimp, ensuring each piece is generously coated with the spice blend.

3. Step 3

   Let the shrimp marinate for at least one hour to absorb those vibrant flavors.

4. Step 4

   For the sauce, melt butter in a pot over medium heat.

5. Step 5

   Add diced onion and sauté until soft and translucent, which should take about four minutes.

6. Step 6

   Stir in minced garlic and cook for an additional 30 seconds to one minute until it releases its aromatic essence.

7. Step 7

   Introduce three chopped tomatoes to the pot and let them simmer until they start to break down, roughly 20 minutes.

8. Step 8

   Pour in chicken stock and use an immersion blender to create a smooth sauce.

9. Step 9

   Next, add the remaining chopped tomatoes, sliced onion, bell pepper, jalapeños, chili powder, cumin, salt, and pepper.

10. Step 10

    Allow the sauce to simmer over medium-low heat for 45 minutes, stirring occasionally to meld the flavors.

11. Step 11

    While the sauce simmers, prepare the rice by rinsing it in a mesh strainer under cold running water until the water runs clear.

12. Step 12

    Shake off any excess moisture and let it dry for 10 to 15 minutes.

13. Step 13

    In a separate pot, heat a thin layer of vegetable oil over medium heat.

14. Step 14

    Add the rice and lightly fry for four to five minutes, stirring frequently.

15. Step 15

    Incorporate minced garlic and lime zest, cooking for an additional minute.

16. Step 16

    Strain the oil from the rice and return it to the pot.

17. Step 17

    Add water, one tablespoon of lime juice, and salt to the rice.

18. Step 18

    Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer until the rice absorbs most of the liquid, about 20 minutes.

19. Step 19

    Once cooked, fluff the rice with a fork and toss it with fresh cilantro and the remaining lime juice for a burst of freshness.

20. Step 20

    In a separate pan, melt butter and add the marinated shrimp.

21. Step 21

    Sauté the shrimp until they turn pink and are cooked through, which should take about three to four minutes.

22. Step 22

    To serve, place a generous scoop of rice on a plate, ladle the rich tomato sauce over it, and crown it with the sautéed shrimp.

23. Step 23

    Enjoy this delightful dish hot, savoring the layers of flavor that come together in every bite.