Camarones con Crema (Mexican Shrimp in Cream)

Follow our step-by-step guide on how to make Camarones con Crema (Mexican Shrimp in Cream).

1. Step 1

   Begin by heating a skillet over medium-high heat and melting the butter until it sizzles.

2. Step 2

   Toss in the diced red and green bell peppers, along with the chopped onion and minced garlic.

3. Step 3

   Sauté these vibrant vegetables until they soften and the onion becomes translucent, which should take about 5 to 7 minutes.

4. Step 4

   Once done, remove the mixture from the skillet and keep it warm on the side.

5. Step 5

   In a separate pan, pour in the chicken broth and add the chopped green chilies.

6. Step 6

   Bring this mixture to a gentle simmer, then turn off the heat.

7. Step 7

   Stir in the softened cream cheese until it blends smoothly.

8. Step 8

   Next, incorporate the Mexican crema, ground chile de arbol, ground cumin, and dried oregano, ensuring everything is well mixed.

9. Step 9

   Gently fold in the sautéed peppers, onion, and garlic, and set this creamy concoction aside.

10. Step 10

    Return to the skillet with the flavorful juices and heat it over medium-high.

11. Step 11

    Add the shrimp, cooking them until they turn a beautiful bright pink and the flesh becomes opaque, which should take about 1 to 2 minutes per side.

12. Step 12

    Once the shrimp are perfectly cooked, stir them into the creamy mixture and serve hot, allowing the rich flavors to meld together for a delightful dish that’s sure to impress.