Ginger Catfish from Cambodia

Follow our step-by-step guide on how to make Ginger Catfish from Cambodia.

1. Step 1

   Start by warming a generous splash of vegetable oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the matchstick-cut ginger and sauté it gently.

3. Step 3

   Keep an eye on it as it transforms into a lovely golden brown, which should take about 5 to 7 minutes.

4. Step 4

   Next, carefully lay the catfish fillets into the skillet, letting them sizzle for about 3 minutes on each side.

5. Step 5

   You’ll know they’re ready when they feel firm to the touch.

6. Step 6

   Once cooked, transfer the fillets to a plate and set them aside, allowing them to rest while you work on the flavorful sauce.

7. Step 7

   In the same skillet, combine fish sauce, soy sauce, and oyster sauce, stirring them together until they blend beautifully.

8. Step 8

   Now, add in the sliced onion and vibrant red bell pepper, cooking them for about 4 minutes.

9. Step 9

   Stir occasionally, watching as they soften and release their sweet aromas.

10. Step 10

    It’s time to bring back the catfish! Gently return the fillets to the skillet, spooning the delicious sauce and sautéed vegetables over them.

11. Step 11

    Let everything cook together for another 3 minutes, or until the fish flakes easily with a fork, filling your kitchen with mouthwatering scents.

12. Step 12

    To finish, sprinkle some chopped green onions on top for a fresh, vibrant touch before serving.

13. Step 13

    Enjoy this delightful dish that’s sure to impress your family and friends!.