Campanelle Pasta with Cherry Tomatoes and Basil

Follow our step-by-step guide on how to make Campanelle Pasta with Cherry Tomatoes and Basil.

1. Step 1

   Start by bringing a large pot of salted water to a lively boil over medium-high heat.

2. Step 2

   Once the water is bubbling, gently add the campanelle pasta and let it cook for about five minutes, which is three minutes shorter than what the package suggests.

3. Step 3

   After the pasta is al dente, drain it, but don’t forget to save half a cup of that flavorful pasta water for later.

4. Step 4

   While the pasta is cooking, grab a large skillet and warm up some olive oil over medium-high heat.

5. Step 5

   Toss in the smashed garlic and sauté it for about a minute, just until it becomes fragrant and lightly golden.

6. Step 6

   This is where the magic begins! Next, add the halved cherry tomatoes along with a pinch of kosher salt.

7. Step 7

   Stir them frequently as they cook, allowing them to soften and release their delicious juices for about three minutes.

8. Step 8

   Now it’s time to bring everything together! Add the drained pasta to the skillet and sprinkle in the grated Parmesan cheese.

9. Step 9

   Give it a good toss to ensure everything is well combined and coated in cheesy goodness.

10. Step 10

    For an extra burst of flavor, sprinkle in some freshly grated pecorino cheese and toss in a handful of chopped basil.

11. Step 11

    If you find the sauce a bit too thick, don’t hesitate to add a splash of that reserved pasta water to achieve your desired consistency.

12. Step 12

    And there you have it—a delightful pasta dish that’s not only easy to make but also bursting with flavor! Enjoy every bite and savor the simple pleasures of home-cooked goodness.