Campfire Chicken Foil Packs

Follow our step-by-step guide on how to make Campfire Chicken Foil Packs.

1. Step 1

   Start by gathering all your ingredients and setting up your campfire.

2. Step 2

   Allow the fire to burn down until it creates a nice bed of glowing coals.

3. Step 3

   Once you have that perfect layer of heat, gently rake the coals to one side to create a cooking area.

4. Step 4

   In a large bowl or a resealable plastic bag, combine your cubed chicken, diced onions, sliced mushrooms, colorful bell peppers, minced garlic, and cubed potatoes.

5. Step 5

   Drizzle in some olive oil and fresh lemon juice, then give everything a good toss until all the ingredients are beautifully coated.

6. Step 6

   Now, it’s time to divide this delicious mixture evenly among four large sheets of aluminum foil.

7. Step 7

   To keep the flavors locked in, place another sheet of foil on top of each packet and roll up the edges tightly to seal them.

8. Step 8

   For added protection, double wrap each packet with an extra sheet of foil.

9. Step 9

   Carefully place your foil packs over the preheated coals and let them cook for about 40 minutes.

10. Step 10

    You’ll know they’re ready when the chicken is no longer pink in the center and the juices run clear.

11. Step 11

    For peace of mind, an instant-read thermometer should show at least 165°F (74°C).

12. Step 12

    Enjoy the delightful aroma wafting through the air as you gather around the fire, sharing stories and anticipation for the delicious meal that awaits!.