Holly Sanchez
@holsan
Campfire Cinnamon Sugar Biscuits
These delightful campfire biscuits are wrapped around sticks and cooked over an open flame, creating a crispy exterior with a soft, fluffy inside. Coated in melted butter and cinnamon sugar, they make for a perfect treat for outdoor gatherings or cozy nights by the fire.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- 1/4 cup
- 1 cup
- 1/2 cup
- 1 (10 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Campfire Cinnamon Sugar Biscuits.
Step 1
Begin by assembling your ingredients: ground cinnamon, white sugar, melted butter, and refrigerated biscuit dough.
Step 2
In a mixing bowl, blend the ground cinnamon and white sugar until they are harmoniously combined.
Step 3
Pour the melted butter into a separate bowl, creating a delightful dipping station.
Step 4
Next, take the biscuit dough and separate it into individual pieces, rolling each piece into a rope approximately 4 to 5 inches long.
Step 5
Carefully wrap each dough rope around a stick, ensuring it clings securely.
Step 6
Position the sticks over a campfire, gently rotating them to achieve an even golden-brown finish, which should take around 8 to 10 minutes.
Step 7
Once the dough is perfectly cooked, dip the biscuits into the melted butter, then roll them in the cinnamon sugar mixture until they are generously coated.
Step 8
Relish these warm, sweet biscuits straight from the sticks for a delightful outdoor treat that brings a touch of nostalgia to your campfire experience.