Canadian Fried Dough Treats

Follow our step-by-step guide on how to make Canadian Fried Dough Treats.

1. Step 1

   To start your delicious journey, grab a large bowl and mix together warm water, yeast, and a pinch of white sugar.

2. Step 2

   Let this sit for about five minutes until it transforms into a creamy mixture, signaling that your yeast is happily activating.

3. Step 3

   While that magic happens, take another large bowl and grease it lightly, setting it aside for later.

4. Step 4

   Now, return to your yeast mixture and stir in warm milk, beaten eggs, 1/3 cup of vegetable oil, 1/3 cup of white sugar, salt, and a splash of vanilla extract.

5. Step 5

   Mix until the sugar dissolves completely, creating a lovely blend.

6. Step 6

   Gradually add in 2 1/2 cups of whole wheat flour, stirring until no dry spots remain.

7. Step 7

   Once combined, transfer the dough to a floured surface and knead in the remaining flour, half a cup at a time, until your dough is smooth and elastic—this should take about ten minutes of good, satisfying kneading.

8. Step 8

   Shape your dough into a ball and place it in the greased bowl.

9. Step 9

   Cover it with a towel and let it rise in a warm spot until it doubles in size, which should take around an hour.

10. Step 10

    After the dough has risen beautifully, give it a gentle punch down and knead it a few times to reshape.

11. Step 11

    Now, pinch off pieces of dough the size of an egg and roll them into ovals about 1/4-inch thick.

12. Step 12

    Place these ovals on a dish towel, cover them with another towel, and repeat this process with the remaining dough.

13. Step 13

    Next, heat about four inches of vegetable oil in a deep fryer or large saucepan until it reaches 375°F (190°C).

14. Step 14

    While the oil is heating, mix white sugar and cinnamon in a shallow dish to create a delightful cinnamon sugar blend—set this aside for later.

15. Step 15

    Once the oil is hot, carefully lower the dough pieces into the oil in batches, frying them until they turn a gorgeous golden brown, which should take about 1 to 2 minutes per side.

16. Step 16

    After frying, drain the dough on paper towels to soak up any excess oil.

17. Step 17

    While they’re still warm and inviting, gently press each fried piece into the cinnamon sugar, shaking off any extra.

18. Step 18

    Enjoy the sweet, warm goodness of your homemade treats!.