Candied Buddha's Hand Citron

Follow our step-by-step guide on how to make Candied Buddha's Hand Citron.

1. Step 1

   Start by filling a large pot with water and bringing it to a rolling boil.

2. Step 2

   Once the water is bubbling, toss in the diced Buddha's hand and let it simmer gently for about 30 minutes, or until the citrus becomes tender and soft.

3. Step 3

   After simmering, carefully drain the citrus pieces and set them aside.

4. Step 4

   In the same pot, combine the softened Buddha's hand with 2 1/2 cups of sugar and 2 cups of water.

5. Step 5

   Stir the mixture and bring it to a simmer, allowing it to cook while stirring occasionally until the syrup reaches a sweet temperature of 230°F (110°C).

6. Step 6

   Once it’s reached that perfect point, remove the pot from the heat and let the syrup cool to room temperature.

7. Step 7

   After cooling, drain the citrus again, but this time, save the delicious syrup in jars for future use—it's a fantastic addition to drinks or desserts! Spread the drained citrus pieces out on a wire rack and let them dry until they feel tacky, which should take at least 24 hours.

8. Step 8

   This step is crucial for achieving that delightful texture.

9. Step 9

   When the citrus is ready, pour 1/2 cup of sugar into a shallow bowl.

10. Step 10

    Gently toss the tacky citrus pieces in the sugar until they are beautifully coated.

11. Step 11

    Finally, transfer the sugared pieces to a plate and allow them to dry for at least 2 hours before serving.

12. Step 12

    Enjoy your homemade candied Buddha's hand as a unique treat or a stunning garnish for your favorite dishes!.