Rachel Johnson
@lehcarjo
Candied Orange Walnut Delight
A delightful treat that combines the rich flavors of walnuts with the zesty brightness of orange and the warmth of sherry, perfect for snacking or as a topping for desserts.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings30
Ingredients
- 1 cup
- 1/2 cup
- 1/2 teaspoon
- 6 tablespoons
- 1 tablespoon
- 1 teaspoon
- 2 tablespoons
- 5 cups
Cooking Instructions
Follow our step-by-step guide on how to make Candied Orange Walnut Delight.
Step 1
Start by lining a baking sheet with aluminum foil or parchment paper. This will make cleanup a breeze and keep your candied walnuts from sticking.
Step 2
In a heavy saucepan, combine the packed brown sugar, white sugar, and salt. Pour in the cream sherry, and add the fragrant grated orange zest and orange extract. Stir everything together until well mixed.
Step 3
Place the saucepan over medium-low heat and bring the mixture to a gentle boil, stirring constantly. Let it boil for about a minute, allowing the sugars to dissolve and the flavors to meld beautifully.
Step 4
Once the mixture is bubbling, stir in the butter until it melts completely. This adds a rich creaminess to your syrup.
Step 5
Remove the saucepan from the heat and carefully fold in the walnut halves, ensuring each piece is generously coated in the sweet syrup.
Step 6
Spread the coated walnut halves evenly onto the prepared baking sheet. Allow them to cool completely, which should take at least an hour. This cooling time is crucial for achieving that perfect crunch!
Step 7
Once cooled, break the walnuts into bite-sized chunks and serve them as a delightful snack or a topping for your favorite desserts.