Candied Pecans with Orange and Coffee Liqueur

Follow our step-by-step guide on how to make Candied Pecans with Orange and Coffee Liqueur.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C). While it warms up, generously butter a large metal baking sheet to ensure your pecans don’t stick.

2. Step 2

   In a stand mixer, beat together the egg whites and water until they form stiff peaks. This is where the magic begins! Once you see those peaks, add in the orange extract and vanilla extract, mixing for about a minute until well combined.

3. Step 3

   In a separate bowl, whisk together the sugar, ground cinnamon, salt, and black pepper. Gently fold this sweet and spicy mixture into the egg whites until just incorporated. Then, fold in the finely chopped rosemary and the vibrant tangerine zest, making sure everything is evenly mixed.

4. Step 4

   Now it’s time for the star of the show! Add the pecan halves to the egg white mixture and toss them gently to coat each piece thoroughly. Spread the coated pecans in a single layer on your prepared baking sheet.

5. Step 5

   Pop the baking sheet into the oven and let the pecans bake for 30 to 40 minutes. Remember to turn the baking sheet and stir the pecans every 8 to 10 minutes to ensure they bake evenly and achieve that perfect golden brown color. The aroma will be irresistible!

6. Step 6

   Once they’re crispy and golden, transfer the pecans to a sheet of parchment paper to cool completely. This will help them crisp up even more!