Candied Sweet Potatoes with Orange Juice Glaze

Follow our step-by-step guide on how to make Candied Sweet Potatoes with Orange Juice Glaze.

1. Step 1

   Start by placing your sweet potatoes in a large pot and covering them with salted water.

2. Step 2

   Bring the water to a lively boil, then lower the heat to medium-low and let the sweet potatoes simmer gently for about 18 to 20 minutes, or until they’re tender but still hold their shape.

3. Step 3

   Once they’re ready, drain the sweet potatoes, peel off the skins, and slice them in half lengthwise, discarding the skins as you go.

4. Step 4

   Next, grab a large skillet or an electric frying pan and combine brown sugar, butter, fresh orange juice, a pinch of salt, and a sprinkle of cloves.

5. Step 5

   Heat this delightful mixture until it reaches a boil, then reduce the heat and let it simmer for about 5 minutes, allowing it to thicken into a luscious syrup.

6. Step 6

   Now, it’s time to add the sweet potato halves to the skillet, arranging them in the syrup.

7. Step 7

   Let them simmer for 20 to 25 minutes, soaking up all those wonderful flavors.

8. Step 8

   If you prefer, you can remove the cloves from the syrup before serving, but they do add a lovely aroma.

9. Step 9

   Enjoy this sweet and savory dish that’s sure to impress your family and friends!.