Pecan Topped Candied Yams Casserole

Follow our step-by-step guide on how to make Pecan Topped Candied Yams Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing an 8-inch square baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, grab a microwave-safe bowl and pop in the drained yams.

3. Step 3

   Heat them in the microwave for about 75 seconds, just long enough for them to soften and become easier to work with.

4. Step 4

   Once they’re ready, transfer the warm yams to a large mixing bowl.

5. Step 5

   Now, let’s add some sweetness and creaminess! Toss in the white sugar, whole milk, half a cup of softened butter, and your beaten eggs.

6. Step 6

   Using a hand mixer, blend everything together until the mixture is smooth and well combined, creating a delightful base for your dish.

7. Step 7

   Pour this luscious yam mixture into your prepared baking dish, spreading it out evenly to ensure every bite is just as tasty as the last.

8. Step 8

   In a separate bowl, it’s time to make the topping.

9. Step 9

   Combine brown sugar, chopped pecans, another half cup of softened butter, and flour.

10. Step 10

    Grab a wooden spoon and mix until you achieve a crumbly texture that will add a delightful crunch to your dish.

11. Step 11

    Sprinkle this crumbly pecan mixture generously over the yam layer, creating a beautiful contrast.

12. Step 12

    Now, it’s time to bake! Place your dish in the preheated oven and let it bake for about 30 minutes, or until the top turns a lovely golden brown.

13. Step 13

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, comforting treat that’s perfect for sharing with family and friends.

14. Step 14

    Enjoy every delicious bite!.