Candy Cane Hot Chocolate Cookies

Follow our step-by-step guide on how to make Candy Cane Hot Chocolate Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those delicious cookies!

2. Step 2

   In a large mixing bowl, combine the white sugar and softened butter. Using an electric mixer, beat them together until the mixture is smooth and creamy. This is where the magic begins!

3. Step 3

   Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla and almond extracts to infuse your dough with delightful flavors.

4. Step 4

   In a separate bowl, whisk together the all-purpose flour, hot chocolate mix, baking soda, and salt. This dry mixture will add the perfect texture to your cookies.

5. Step 5

   Gradually stir the dry ingredients into the butter mixture until the dough is smooth and well combined. Now, fold in the chopped white chocolate, creating pockets of creamy goodness in every bite!

6. Step 6

   Using a rounded teaspoon, drop dollops of dough onto baking sheets, making sure to space them about 2 inches apart. This will give them room to spread while baking.

7. Step 7

   Generously sprinkle the crushed candy canes over the cookie dough. This not only adds a festive touch but also a delightful crunch!

8. Step 8

   Bake in the preheated oven for about 8 to 10 minutes, or until the edges of the cookies are slightly crisp. The aroma will fill your kitchen with holiday cheer!

9. Step 9

   As soon as they come out of the oven, arrange the miniature marshmallows on top of the hot cookies. Let them cool on the baking sheets until set, allowing the marshmallows to melt slightly and create a gooey topping.

10. Step 10

    Finally, transfer the cookies to wire racks to cool completely. Enjoy these festive treats with a warm cup of hot chocolate or share them with friends and family!