Candy-Coated Chocolate Cookies

Follow our step-by-step guide on how to make Candy-Coated Chocolate Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.

2. Step 2

   In a large mixing bowl, combine shortening, brown sugar, white sugar, eggs, and a splash of vanilla extract.

3. Step 3

   Beat these ingredients together until the mixture becomes light and fluffy, which should take about 2 to 3 minutes.

4. Step 4

   Next, gently fold in the all-purpose flour, baking soda, and a pinch of salt, mixing until everything is well blended.

5. Step 5

   Now comes the fun part—add half of those colorful candy-coated chocolate pieces into the dough for a delightful surprise in every bite.

6. Step 6

   Using a rounded teaspoon, drop dollops of dough onto an ungreased baking sheet, leaving some space between each one.

7. Step 7

   To make your cookies even more eye-catching, press the remaining chocolate candies into the tops of the dough balls.

8. Step 8

   Pop the baking sheet into your preheated oven and let the cookies bake for 9 to 11 minutes, or until they’re lightly golden with soft, chewy centers.

9. Step 9

   Once they’re done, allow the cookies to cool slightly on the baking sheet before indulging in these sweet treats.

10. Step 10

    Enjoy every bite of your homemade cookies, and don’t forget to share with friends and family—they’ll love them just as much as you do!.