Candy-Coated Pancake Muffins

Follow our step-by-step guide on how to make Candy-Coated Pancake Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While it warms up, take a moment to grease and flour 24 mini muffin cups, ensuring they’re ready for your delightful batter.

2. Step 2

   In a mixing bowl, whisk together the bread flour, sugar, baking powder, baking soda, and salt. This will create a lovely dry mixture that will help your muffins rise beautifully.

3. Step 3

   In a separate large bowl, combine the buttermilk, beaten egg, maple syrup (if you're using it), and melted butter. Stir these ingredients together gently until they’re just combined; don’t worry if it’s not perfectly smooth—lumps are okay!

4. Step 4

   Now, it’s time to bring the two mixtures together. Add the dry ingredients to the wet ingredients and stir with a spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine!

5. Step 5

   Fold in the candy-coated peanut butter pieces, letting their colorful charm shine through the batter. This is where the magic happens!

6. Step 6

   Spoon the batter into your prepared muffin cups, filling each about two-thirds full. This will give them room to rise without overflowing.

7. Step 7

   Pop the muffin tray into your preheated oven and bake for about 9 to 12 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean. The aroma will be irresistible!

8. Step 8

   Once baked, let the muffins cool in the pan for about 3 minutes before transferring them to a wire rack. This short wait will make them easier to handle and even more delicious!