Cannoli Crumble Pie

Follow our step-by-step guide on how to make Cannoli Crumble Pie.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a deep-dish pie plate and give it a light spray of cooking spray to prevent sticking—set it aside for now.

3. Step 3

   In your trusty food processor, toss in the flour, sugar, baking powder, vanilla extract, and a pinch of salt.

4. Step 4

   Give it a few quick pulses to blend those dry ingredients together.

5. Step 5

   Next, add in the softened butter and an egg, then pulse again until the mixture takes on a crumbly texture that resembles coarse sand.

6. Step 6

   Now, take half of this crumbly goodness and pour it into your prepared pie plate, spreading it out evenly across the bottom—no need to press it down too hard, just let it settle nicely.

7. Step 7

   In a separate bowl, mix together the ricotta cheese, sugar, and chocolate chips until everything is well combined and looking delicious.

8. Step 8

   Spread this creamy filling evenly over the crumb base, making sure every bite will be a treat.

9. Step 9

   Now, sprinkle the remaining crumb mixture over the ricotta layer, covering it completely for that perfect topping.

10. Step 10

    Slide your pie into the preheated oven and let it bake for about 25 minutes.

11. Step 11

    After that, switch your oven to broil and let it bake for an additional 3 minutes, keeping a close eye on it until the top turns a lovely golden brown.

12. Step 12

    Once it’s done, take the pie out of the oven and let it cool completely on a wire rack.

13. Step 13

    For the best experience, pop it in the refrigerator until you’re ready to serve.

14. Step 14

    Enjoy every delightful slice of this creamy, crumbly treat!.