Sarah Cook
@coocreatorsar
Cantonese Chicken Chow Mein Noodles
A delicious and savory Cantonese Chicken Chow Mein featuring tender chicken, crisp vegetables, and flavorful noodles, all tossed in a rich sauce. Perfect for a quick weeknight dinner or a satisfying meal any time!
Details
- Cuisine:chinese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:4
Recipe Information
- Prep time35 min.
- Cook time10 min.
- Total time45 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 teaspoon
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1 half, thinly sliced
- 3 tablespoons
- 1 stalk, sliced
- 1, julienned
- 1 cup
- 1, sliced
- 2, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Cantonese Chicken Chow Mein Noodles.
Step 1
To create a delicious homemade Cantonese Chicken Chow Mein, start by preparing a flavorful marinade.
Step 2
In a bowl, combine 2 tablespoons of water, 1 teaspoon of rice wine vinegar, 1 teaspoon of soy sauce, 1 teaspoon of cornstarch, 1 teaspoon of sesame oil, and 1/4 teaspoon of ground black pepper.
Step 3
Whisk these ingredients together until the mixture is smooth and well blended.
Step 4
Next, add thinly sliced chicken breast to the marinade, ensuring each piece is coated.
Step 5
Let the chicken marinate for about 15 minutes to absorb all those wonderful flavors.
Step 6
While the chicken is soaking up the marinade, let’s whip up a savory seasoning mixture.
Step 7
In another bowl, mix together 1 cup of chicken broth, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of rice wine vinegar, and 1 teaspoon of sugar.
Step 8
Stir until everything is well combined and set this aside for later.
Step 9
Now it’s time to get cooking! Heat 3 tablespoons of canola oil in a large skillet over medium heat.
Step 10
Once the oil is hot, add the chow mein noodles.
Step 11
Cook them, stirring frequently, until they turn golden brown and crispy, which should take about a minute.
Step 12
Once they’re perfectly crispy, transfer the noodles to a platter and set them aside.
Step 13
In the same skillet, add the remaining 1 tablespoon of canola oil and increase the heat to high.
Step 14
Add the marinated chicken to the skillet, stirring frequently.
Step 15
Cook the chicken until it’s no longer pink in the center, which should take about 5 minutes.
Step 16
The aroma will be irresistible! Next, it’s time to bring everything together.
Step 17
Add the seasoning mixture, along with sliced celery, julienned carrot, bean sprouts, sliced onion, and chopped green onion to the skillet.
Step 18
Stir everything together and cook for about 30 seconds, allowing the sauce to thicken slightly and coat all the ingredients.
Step 19
Finally, pour the delicious chicken and vegetable mixture over the crispy noodles on your platter.
Step 20
Serve immediately and enjoy the delightful flavors of your homemade Cantonese Chicken Chow Mein! This dish is not just a meal; it’s a celebration of taste and texture that will surely impress your family and friends.
Step 21
Happy cooking!.