Cao Lầu: Vietnamese Noodle Bowl

Follow our step-by-step guide on how to make Cao Lầu: Vietnamese Noodle Bowl.

1. Step 1

   In a spacious glass or ceramic bowl, blend together soy sauce, minced garlic, five-spice powder, sugar, paprika, and chicken bouillon granules until the mixture is harmonious.

2. Step 2

   Introduce the cubed pork into the marinade, ensuring each piece is thoroughly coated.

3. Step 3

   Cover the bowl with plastic wrap and let it rest in the refrigerator for a minimum of one hour to absorb those rich flavors.

4. Step 4

   Once marinated, take the pork out, allowing any excess marinade to drip off, and discard the leftover marinade.

5. Step 5

   In a large skillet or wok, heat vegetable oil over medium heat.

6. Step 6

   Add the pork and sauté, stirring frequently, until it achieves a beautiful golden brown, which should take about 4 to 7 minutes.

7. Step 7

   Pour in water and continue cooking until the liquid evaporates and the pork is fully cooked, roughly 2 minutes more.

8. Step 8

   Meanwhile, bring a large pot of water to a rolling boil.

9. Step 9

   Rinse the rice noodles under cold water, gently separating them.

10. Step 10

    Add the noodles to the boiling water and cook for about 30 seconds until they are half-tender.

11. Step 11

    Toss in the bean sprouts and continue cooking until the noodles are tender yet still have a slight bite, about another 30 seconds.

12. Step 12

    Drain the noodles and bean sprouts.

13. Step 13

    In a generous serving dish, combine the cooked noodles with the savory pork mixture.

14. Step 14

    Garnish with torn lettuce leaves, chopped green onions, fresh basil, fresh cilantro, and a sprinkle of crispy chow mein noodles for that delightful crunch.

15. Step 15

    Enjoy this vibrant dish that brings together a medley of flavors and textures, perfect for any occasion.