Cape Malay Pickled Fish Dish

Follow our step-by-step guide on how to make Cape Malay Pickled Fish Dish.

1. Step 1

   Begin by assembling all the necessary ingredients for this delightful dish.

2. Step 2

   In a spacious skillet, warm the vegetable oil over medium-high heat.

3. Step 3

   Season the cod fillets with a sprinkle of salt, then gently place them in the sizzling oil.

4. Step 4

   Fry until they achieve a beautiful golden brown color and flake effortlessly with a fork, which should take about five minutes on each side.

5. Step 5

   Once perfectly cooked, transfer the fillets to a plate and set aside.

6. Step 6

   Next, introduce the sliced onions and minced garlic to the skillet, cooking them over medium heat until the onions turn translucent, roughly five minutes.

7. Step 7

   Now, add the sliced red chile pepper, bay leaves, black peppercorns, and allspice berries to the mix.

8. Step 8

   Pour in the red wine vinegar and water, stirring until the mixture reaches a lively boil.

9. Step 9

   When boiling, incorporate the brown sugar, stirring until it fully dissolves.

10. Step 10

    Season this aromatic blend with curry powder, ground cumin, ground coriander, and ground turmeric.

11. Step 11

    Taste the mixture and adjust the sweetness with additional brown sugar if desired.

12. Step 12

    In a serving dish, create a lovely layer of the fried fish, then generously pour the pickling mixture over the top, ensuring the fish is completely submerged.

13. Step 13

    Allow the dish to cool to room temperature for about thirty minutes.

14. Step 14

    Once cooled, cover it and place it in the refrigerator for at least twenty-four hours.

15. Step 15

    This resting period is essential for the flavors to meld beautifully, creating a dish that is as delicious as it is visually appealing.

16. Step 16

    Enjoy the anticipation as you await the moment to savor this exquisite creation!.