Gina Love
@ginlove
Capirotada (Mexican Bread Pudding)
Capirotada is a traditional Mexican bread pudding made with layers of toasted bolillo bread, rich Oaxaca cheese, and a sweet cinnamon syrup. This comforting dessert is perfect for special occasions and is sure to delight your taste buds with its unique combination of flavors and textures.
Details
- Cuisine:mexican
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings24
Ingredients
- 3 cups
- 2 1/4 cups, divided
- 2
- 2 loaves (about 24 ounces)
- 1/2 cup
- 3 cups (about 12 ounces)
- 2 cups
- 1 cup
- 1/4 teaspoon, or to taste
- 1/4 teaspoon, or to taste
- 1/8 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Capirotada (Mexican Bread Pudding).
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a saucepan and mix together water, 2 cups of brown sugar, and a few cinnamon sticks.
Step 3
Bring this delightful mixture to a boil, letting the sweet aroma fill your kitchen.
Step 4
Once it’s bubbling, lower the heat and let it simmer gently, stirring occasionally.
Step 5
In about 15 minutes, you’ll notice the sugar dissolving and the liquid transforming into a luscious syrup.
Step 6
When it’s ready, fish out the cinnamon sticks with a slotted spoon and set the syrup aside.
Step 7
Next, take your toasted bread slices and spread a thin layer of softened butter on one side of each slice.
Step 8
Sprinkle the buttered side with a dash of ground cinnamon, nutmeg, and cloves for that extra warmth and flavor.
Step 9
Now, arrange these deliciously spiced bread slices in two neat rows, butter-side up, in a 9x13-inch baking dish.
Step 10
It’s time to build your masterpiece! Layer on the shredded Oaxaca cheese, followed by a generous handful of raisins and peanuts.
Step 11
Don’t forget to sprinkle the remaining 1/4 cup of brown sugar on top of the cheese for a sweet finish.
Step 12
Now, pour the fragrant cinnamon syrup evenly over the entire dish, ensuring every bite will be infused with that delightful flavor.
Step 13
Cover the dish with aluminum foil to keep all that goodness in while it bakes.
Step 14
Pop it into your preheated oven and let it bake for about 30 minutes, or until everything is heated through and bubbling with joy.
Step 15
Once it’s done, allow it to cool for 15 to 20 minutes—this will make it easier to serve and give those flavors a moment to settle.
Step 16
When you’re ready, dig in and enjoy this comforting dish that’s sure to warm your heart and home!.