Cappuccino Brownie Cake

Follow our step-by-step guide on how to make Cappuccino Brownie Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing an 8-inch square baking dish to ensure your brownies come out easily.

2. Step 2

   In a small bowl, take a moment to dissolve the instant coffee granules in some boiling water, then set it aside to cool a bit.

3. Step 3

   Next, grab a microwave-safe bowl and melt those delicious semisweet chocolate chips.

4. Step 4

   Heat them in 30-second intervals, stirring after each round until they’re perfectly smooth—this should take about 1 to 3 minutes.

5. Step 5

   In a mixing bowl, combine the sugar and softened butter, beating them together until the mixture is light and fluffy, creating a delightful base for your brownies.

6. Step 6

   Now, add the melted chocolate, eggs, and that aromatic coffee mixture, mixing everything until it’s well blended.

7. Step 7

   In another bowl, whisk together the all-purpose flour and a hint of ground cinnamon for a warm, inviting flavor.

8. Step 8

   Gradually fold this flour mixture into your chocolate blend, stirring gently until just combined—be careful not to overmix! Pour the luscious brownie batter into your prepared baking dish, spreading it evenly to ensure every bite is just as delicious as the last.

9. Step 9

   Pop it into your preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean, signaling that your brownies are ready.

10. Step 10

    Once baked, let them cool on a wire rack before cutting them into squares.

11. Step 11

    Enjoy the rich aroma and the joy of sharing these delightful treats with friends and family!.