Hasselback Caprese Potatoes

Follow our step-by-step guide on how to make Hasselback Caprese Potatoes.

1. Step 1

   Start by preheating your oven to a sizzling 450°F (230°C).

2. Step 2

   While the oven warms up, grab your scrubbed potatoes and place them on a cutting board.

3. Step 3

   With a steady hand, slice each potato into 1/4-inch thick slices, but be careful not to cut all the way through—leave about 1/2-inch at the bottom so the slices stay connected.

4. Step 4

   Once your potatoes are prepped, transfer them to a baking sheet, ready for their flavorful makeover.

5. Step 5

   In a small bowl, combine olive oil, garlic powder, Italian seasoning, and a pinch of red pepper flakes.

6. Step 6

   This aromatic mixture is going to elevate your potatoes! Use a basting brush to generously coat the outer sides and between the slices of each potato, ensuring every nook and cranny is infused with flavor.

7. Step 7

   Don’t forget to sprinkle a good amount of sea salt over the top, but save a little of that oil mixture for later.

8. Step 8

   Now, it’s time to bake! Place the potatoes in your preheated oven and let them roast for about 25 minutes.

9. Step 9

   When the timer goes off, take them out and brush on the remaining oil mixture.

10. Step 10

    You’ll notice the potatoes have opened up a bit, creating perfect pockets for more flavor.

11. Step 11

    Add a touch more sea salt on top before returning them to the oven for another 25 to 30 minutes, or until they’re tender and cooked through.

12. Step 12

    Once they’re done, let them cool for about 5 minutes while keeping the oven on—this will help them hold their shape for stuffing.

13. Step 13

    To stuff your delicious potatoes, leave a few slices unfilled at both ends.

14. Step 14

    Start by placing a slice of tomato between the first two potato slices, then skip two slices and add a mozzarella slice along with a fresh basil leaf.

15. Step 15

    Keep alternating between tomato and mozzarella/basil until you reach the other end of the potato.

16. Step 16

    Repeat this delightful process for all your potatoes, giving each one a sprinkle of sea salt and cracked pepper to enhance the flavors.

17. Step 17

    Finally, pop the stuffed potatoes back into the oven for about 5 minutes, just long enough for the mozzarella to melt into gooey perfection.

18. Step 18

    When they’re ready, drizzle them with a luscious balsamic glaze, sprinkle with grated Grana Padano cheese, and finish with a garnish of fresh basil leaves.

19. Step 19

    Serve these mouthwatering stuffed potatoes warm, and watch as everyone gathers around to enjoy this irresistible dish!.