Caramel Apple Cheesecake Delight

Follow our step-by-step guide on how to make Caramel Apple Cheesecake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and greasing a 9-inch springform pan to ensure your cheesecake releases effortlessly.

2. Step 2

   In a mixing bowl, blend together graham cracker crumbs and 1 1/2 tablespoons of sugar, then introduce melted margarine, mixing until the texture is cohesive.

3. Step 3

   Firmly press this crumbly mixture into the bottom of your prepared springform pan, creating a solid crust.

4. Step 4

   Bake this crust in the preheated oven for about 10 minutes, or until it achieves a light golden hue.

5. Step 5

   Once baked, take it out and lower the oven temperature to 325°F (165°C).

6. Step 6

   Next, in a double boiler, gently melt unwrapped caramels with heavy whipping cream over simmering water, stirring frequently and scraping the sides to avoid scorching.

7. Step 7

   Once melted, remove from heat and let it cool slightly.

8. Step 8

   Set aside 1 cup of this luscious caramel for your cheesecake filling, and refrigerate the remaining caramel for drizzling later.

9. Step 9

   In a large bowl, use an electric mixer to beat softened cream cheese until it’s silky smooth.

10. Step 10

    Gradually incorporate 1/2 cup of sugar, mixing until well blended.

11. Step 11

    Add in sour cream and vanilla extract, continuing to mix until the mixture is smooth and creamy.

12. Step 12

    Introduce the eggs one at a time, beating on low speed just until each is incorporated.

13. Step 13

    Gently fold in the reserved cup of caramel sauce along with diced apples, ensuring they are evenly distributed throughout the cream cheese mixture.

14. Step 14

    Pour this delightful concoction over the baked crust in your springform pan.

15. Step 15

    Bake the cheesecake in the preheated oven for 15 minutes, then reduce the temperature to 275°F (135°C) and continue baking until the center is mostly set, which should take about 75 to 90 minutes.

16. Step 16

    Once baked, allow the cheesecake to cool completely at room temperature before refrigerating for at least 1 hour to chill.

17. Step 17

    When you’re ready to serve, warm the reserved caramel sauce and drizzle it generously over the chilled cheesecake, transforming it into a decadent dessert that’s sure to impress.

18. Step 18

    Enjoy every creamy, caramel-infused bite!.