Caramel Apple Cookies Delight

Follow our step-by-step guide on how to make Caramel Apple Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a mixing bowl, combine confectioners' sugar, softened butter, and a tablespoon of thawed apple juice concentrate.

3. Step 3

   Use an electric mixer to whip this mixture until it becomes light and fluffy, creating a delightful base for your cookies.

4. Step 4

   Gradually fold in all-purpose flour and a pinch of salt, mixing just until the dough comes together.

5. Step 5

   Shape the dough into 3/4-inch balls and arrange them on ungreased baking sheets, leaving space between each one for expansion.

6. Step 6

   Bake these little gems in the preheated oven for 12 to 17 minutes, or until the edges turn a lovely golden brown.

7. Step 7

   Once out of the oven, gently insert a toothpick into the center of each cookie, then let them cool completely on a wire rack, filling your kitchen with a sweet aroma.

8. Step 8

   Meanwhile, in a saucepan over low heat, melt together unwrapped caramels, two tablespoons of apple juice concentrate, and a splash of water.

9. Step 9

   Stir continuously until the mixture is smooth and glossy, taking about 5 to 10 minutes.

10. Step 10

    Drizzle the warm caramel sauce generously over each cookie, allowing any excess to cascade off.

11. Step 11

    If you’re feeling adventurous, pour chopped walnuts onto a plate and press the bottom of each caramel-coated cookie into the nuts for an added crunch.

12. Step 12

    Finally, place the cookies on a sheet of waxed paper to set, and enjoy the delightful combination of flavors and textures in every bite.