Caramel Apple Dessert Bars

Follow our step-by-step guide on how to make Caramel Apple Dessert Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Next, take a 9x13-inch baking dish and line its bottom with half of your pie pastry, trimming any excess to ensure a snug fit.

3. Step 3

   In a spacious bowl, toss together the sliced apples, sugar, flour, and cinnamon, ensuring each apple slice is beautifully coated.

4. Step 4

   Spread this delightful apple mixture evenly over the pastry in the baking dish.

5. Step 5

   Now, for a touch of indulgence, scatter unwrapped caramels and butter slices atop the apple layer, allowing their richness to meld together.

6. Step 6

   Cut the remaining pie pastry into bite-sized pieces, about 1 to 2 inches, and artfully arrange them over the caramels and butter.

7. Step 7

   Slide the dish into your preheated oven and let it bake for approximately 1 hour, or until the top achieves a lovely golden hue.

8. Step 8

   Once baked, let the bars cool in the dish on a wire rack for 30 minutes, allowing the flavors to settle.

9. Step 9

   For a sweet finishing touch, whisk together milk and confectioner's sugar in a small bowl, then drizzle this creamy glaze over the cooled bars before serving.

10. Step 10

    Enjoy the warm, comforting flavors of this apple caramel delight!.