Sharon Joseph
@shfoodiejo
Caramel Apple Dump Cake Dessert
This Caramel Apple Dump Cake is a delightful dessert that combines the flavors of sweet apple pie filling, rich caramel sauce, and a spiced cake mix, all topped with crunchy walnuts. It's easy to prepare and perfect for gatherings or a cozy night in.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:12
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings12
Ingredients
- as needed
- 2 (21 ounce) cans
- 1/2 cup
- 1 (15.25 ounce) package
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Caramel Apple Dump Cake Dessert.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Prepare a 9x13-inch baking pan by giving it a light coat of cooking spray to prevent sticking.
Step 3
Next, spread the luscious apple pie filling evenly across the bottom of the pan, creating a sweet foundation.
Step 4
Drizzle a generous amount of caramel sauce over the apples, allowing the flavors to mingle.
Step 5
Sprinkle the spice cake mix evenly over the caramel and apples, ensuring every inch is covered for a delightful taste in every bite.
Step 6
Pour the melted butter over the cake mix, letting it soak in to create a rich, moist texture.
Step 7
For a satisfying crunch, scatter coarsely chopped walnuts on top, distributing them evenly.
Step 8
Place the pan in the preheated oven and bake for 50 to 55 minutes, or until the cake turns a beautiful golden brown and the filling bubbles enticingly.
Step 9
Once baked, let the cake cool for at least 15 minutes before serving.
Step 10
Enjoy this warm or at room temperature, and savor the comforting blend of flavors that will surely delight your taste buds.