Ryan Brown DVM
@ryanbr
Caramel Apple Cake Loaf
This delightful Caramel Apple Loaf Cake combines the sweetness of apples with a rich caramel drizzle, making it a perfect treat for any occasion. Moist and flavorful, it's an ideal dessert for fall gatherings or a cozy afternoon snack.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings12
Ingredients
- 3/4 cup
- 1/4 cup
- 1
- 1 tablespoon
- 1 teaspoon
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 2 1/2 cups
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Caramel Apple Cake Loaf.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a 9x5-inch loaf pan a light greasing to ensure your delicious creation slides out easily later.
Step 2
In a mixing bowl, combine white sugar, applesauce, an egg, vegetable oil, and a splash of vanilla extract.
Step 3
Grab your electric mixer and beat everything together until the mixture is smooth and well blended—this is where the magic begins! In another bowl, sift together all-purpose flour, baking soda, ground cinnamon, and a pinch of salt.
Step 4
Gradually fold this dry mix into your wet ingredients, stirring gently until just combined; be careful not to overmix, as we want a tender loaf.
Step 5
Now, it’s time to add some texture! Gently fold in the chopped apples and nuts, ensuring they’re evenly distributed throughout the batter for delightful bites in every slice.
Step 6
Pour the batter into your prepared loaf pan, smoothing the top with a spatula to create a lovely surface.
Step 7
Place the pan in your preheated oven and let it bake for 45 to 55 minutes.
Step 8
You’ll know it’s ready when a toothpick inserted into the center comes out clean—what a satisfying moment! Once baked, allow the loaf to cool in the pan for about 10 minutes.
Step 9
This is the perfect time to savor the aroma wafting through your kitchen! After that, carefully transfer the loaf to a wire rack to cool completely.
Step 10
Now, let’s elevate this treat with a luscious caramel drizzle! In a small saucepan, combine brown sugar, butter, heavy whipping cream, and corn syrup.
Step 11
Bring this mixture to a gentle boil over medium heat, stirring constantly for about a minute.
Step 12
Once it’s bubbling and fragrant, remove it from the heat and let it cool slightly.
Step 13
Finally, drizzle this warm caramel over your cooled loaf, and watch as it transforms into a showstopper.
Step 14
Enjoy every bite of your homemade apple nut loaf with that irresistible caramel touch!.