Caramel Apple Mini Cheesecakes

Follow our step-by-step guide on how to make Caramel Apple Mini Cheesecakes.

1. Step 1

   Preheat your oven to 425°F (220°C) and get ready for a delightful treat!

2. Step 2

   Bake the puff pastry shells according to the package instructions, then let them cool completely. This is where the magic begins!

3. Step 3

   While the pastry shells are cooling, grab a mixing bowl and beat the softened Neufchatel cheese with 1/4 cup of milk until it's smooth and creamy. This will be the base of your delicious filling.

4. Step 4

   Next, add the dry vanilla pudding mix to the bowl and pour in the remaining milk. Beat this mixture for about 2 minutes until it's well combined and thickened. Once done, pop it in the refrigerator to chill while you prepare the rest.

5. Step 5

   Now, it's time to prepare the pastry shells. Carefully remove the top and the doughy center from each shell, discarding the removed pastry. This creates a perfect little cup for your filling!

6. Step 6

   Fill each pastry shell generously with the creamy pudding mixture, making sure to pack it in nicely.

7. Step 7

   Top each filled shell with chopped apples, adding a fresh crunch to every bite. Finally, drizzle the caramel topping over the apples for that sweet finish!

8. Step 8

   Serve your mini cheesecakes with the pastry tops on the side for a delightful presentation. Enjoy every bite of this sweet, creamy, and crunchy treat!