Caramel Apple Oat Bars

Follow our step-by-step guide on how to make Caramel Apple Oat Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 15x10-inch jellyroll pan to ensure easy removal later.

2. Step 2

   In a spacious mixing bowl, blend together 2 cups of all-purpose flour, 2 cups of quick-cooking oats, 1 1/2 cups of brown sugar, and a teaspoon of baking soda.

3. Step 3

   Gradually incorporate 1 1/4 cups of melted butter, mixing until the texture resembles a delightful crumble.

4. Step 4

   Press half of this crumbly mixture firmly into the prepared pan and let it bake for 8 minutes, creating a solid base for your delicious treat.

5. Step 5

   For the luscious caramel filling, combine 1 1/2 cups of caramel topping with 1/2 cup of flour in a small saucepan over medium heat.

6. Step 6

   Stir continuously until the mixture reaches a gentle boil, then allow it to simmer for 3 to 5 minutes, transforming into a rich sauce.

7. Step 7

   Once the crust is ready, evenly distribute sliced apples over it, followed by a sprinkle of chopped walnuts for added crunch.

8. Step 8

   Drizzle the warm caramel filling over the apple layer, then crumble the remaining crust mixture on top, creating a beautiful layered effect.

9. Step 9

   Return the pan to the oven and bake for an additional 20 to 25 minutes, or until the top turns a lovely golden brown.

10. Step 10

    Once baked, let it cool completely before slicing into irresistible bars that are sure to delight your taste buds.

11. Step 11

    Enjoy the sweet aroma and the satisfying crunch with every bite!.