Caramel Apple Oat Bars

Follow our step-by-step guide on how to make Caramel Apple Oat Bars.

1. Step 1

   Begin by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   In a spacious mixing bowl, blend together the brown sugar, softened butter, and shortening until the mixture is smooth and creamy.

3. Step 3

   In another bowl, combine 1 ¾ cups of flour, oats, baking soda, and salt.

4. Step 4

   Gradually incorporate this dry blend into the creamed mixture, stirring until everything is harmoniously combined.

5. Step 5

   Set aside 2 cups of this delightful mixture for later.

6. Step 6

   Firmly press the remaining mixture into the bottom of an ungreased 9x13-inch baking pan to create a sturdy crust.

7. Step 7

   In a medium bowl, toss the chopped apples with lemon juice, then sprinkle them with 3 tablespoons of flour to ensure they are well-coated.

8. Step 8

   Spread this apple mixture evenly over your prepared crust, creating a fruity layer.

9. Step 9

   In a small saucepan, melt the unwrapped caramels over medium heat, stirring frequently until you achieve a silky smooth consistency.

10. Step 10

    Drizzle the melted caramel generously over the apples, allowing it to seep into the layers.

11. Step 11

    Take the reserved oat mixture and sprinkle it over the top, pressing down gently to help it adhere.

12. Step 12

    Bake in your preheated oven for 25 to 30 minutes, or until the top turns a beautiful golden brown and the apples become tender.

13. Step 13

    Once baked, let it cool slightly before slicing into bars.

14. Step 14

    Any leftovers can be stored in the refrigerator for a sweet treat later on.

15. Step 15

    Enjoy the delightful combination of flavors and textures in every bite!.