Caramel Apple Pancakes Delight

Follow our step-by-step guide on how to make Caramel Apple Pancakes Delight.

1. Step 1

   To start, grab a microwave-safe dish and toss in your diced apples along with a splash of water.

2. Step 2

   Cover the dish and pop it in the microwave on high for about three minutes.

3. Step 3

   After that, give the apples a good stir, cover them again, and microwave for another two minutes until they’re nice and fork-tender.

4. Step 4

   Once done, drain any excess water and set those sweet apples aside.

5. Step 5

   Next, let’s create a luscious caramel sauce.

6. Step 6

   In a 2-quart saucepan over medium-low heat, combine brown sugar, heavy cream, cubed butter, and a pinch of salt.

7. Step 7

   Stir occasionally as you bring this mixture to a gentle boil.

8. Step 8

   Allow it to bubble away for about five to seven minutes, filling your kitchen with a delightful aroma.

9. Step 9

   When it’s bubbling beautifully, stir in some vanilla extract and let it cook for an additional two minutes.

10. Step 10

    Finally, remove it from the heat and fold in those tender apples, creating a heavenly caramel apple sauce.

11. Step 11

    Now, it’s time to make the pancakes! Preheat your electric griddle to 250°F (120°C) and give it a light greasing to prevent sticking.

12. Step 12

    In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.

13. Step 13

    In a separate container, whisk the eggs and milk together until they’re perfectly blended.

14. Step 14

    Gradually drizzle in the melted butter while stirring to keep everything smooth.

15. Step 15

    Pour this wet mixture into the dry ingredients and mix gently until just combined—don’t worry if there are a few lumps; that’s perfectly fine! Using a 1/4-cup measuring cup, pour the batter onto the preheated griddle to form pancakes about six inches in diameter.

16. Step 16

    Cook them until you see bubbles forming on the surface and the edges looking dry, which should take around three to four minutes.

17. Step 17

    Flip those pancakes and let them cook for another two to three minutes until they turn a lovely golden brown.

18. Step 18

    If you’re making multiple batches, keep the first ones warm in a 250°F (120°C) oven while you finish cooking the rest.

19. Step 19

    When it’s time to serve, stack up three fluffy pancakes on a plate and generously drizzle your homemade caramel apple sauce over the top.

20. Step 20

    For an extra touch, sprinkle some chopped, toasted walnuts for a delightful crunch.

21. Step 21

    Enjoy this delicious breakfast treat that’s sure to warm your heart and satisfy your taste buds!.