Caramel Apple Tart

Follow our step-by-step guide on how to make Caramel Apple Tart.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful pie.

2. Step 2

   Preheat your oven to a toasty 425°F (220°C) to create the perfect baking environment.

3. Step 3

   In a medium saucepan, blend white sugar, brown sugar, unsalted butter, water, cinnamon, and a pinch of salt.

4. Step 4

   Heat this mixture over medium heat until it reaches a lively boil, then remove it from the heat and set it aside to cool slightly.

5. Step 5

   Roll out half of your pastry dough to fit a 9-inch pie plate, gently placing the bottom crust into the dish before generously filling it with sliced apples.

6. Step 6

   Next, roll out the remaining pastry into a 10-inch circle and slice it into eight 1-inch wide strips using a sharp knife or pastry wheel.

7. Step 7

   Weave these strips over the apple filling to form a beautiful lattice pattern, tucking the ends under the bottom crust and crimping the edges to seal in all that deliciousness.

8. Step 8

   Drizzle the buttery sugar mixture over the lattice, ensuring it seeps through the gaps for added flavor.

9. Step 9

   Bake your pie in the preheated oven for 15 minutes, then lower the temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes, or until the crust turns a lovely golden brown and the filling bubbles enticingly.

10. Step 10

    Once baked, allow the pie to cool completely before slicing into it and serving, letting the warm aroma fill your kitchen and delight your guests.