Caramel Apple Poke Cake Delight

Follow our step-by-step guide on how to make Caramel Apple Poke Cake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C) and generously greasing a 9x13-inch baking pan to ensure your cake releases effortlessly.

2. Step 2

   In a spacious mixing bowl, blend together white sugar, vegetable oil, and eggs, using an electric mixer to achieve a velvety smooth consistency.

3. Step 3

   Next, fold in the chopped Winesap apples, sifted self-rising flour, a splash of vanilla extract, and a sprinkle of ground cinnamon, stirring until a thick, luscious batter forms.

4. Step 4

   Pour this delightful mixture into your prepared baking pan, spreading it evenly to create a perfect base.

5. Step 5

   Place the pan in the preheated oven and let it bake for approximately 70 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

6. Step 6

   As the cake bakes, take a fork and gently poke holes in the warm surface to allow the glaze to seep in beautifully.

7. Step 7

   For the glaze, combine brown sugar, butter, heavy cream, and a teaspoon of vanilla extract in a small saucepan.

8. Step 8

   Heat this mixture over medium heat until it reaches a gentle boil, then let it simmer for 2 and a half minutes, creating a rich caramel sauce.

9. Step 9

   Immediately pour this warm caramel over the cake, ensuring it fills the holes and saturates the cake with sweetness.

10. Step 10

    Allow the cake to rest for at least 3 hours, giving it time to absorb the glaze and develop its flavors before serving.

11. Step 11

    Enjoy the delightful aroma and taste of this indulgent treat, perfect for sharing with loved ones.