Caramel Apple Pork Chops Dinner

Follow our step-by-step guide on how to make Caramel Apple Pork Chops Dinner.

1. Step 1

   Start by preheating your oven to a cozy 175°F (80°C) and pop a medium baking dish inside to warm up.

2. Step 2

   While that’s happening, grab a large skillet and heat it over medium-high heat.

3. Step 3

   Lightly brush your pork chops with a bit of vegetable oil, then place them in the hot skillet.

4. Step 4

   Sizzle those chops for about 5 to 6 minutes on each side, until they’re beautifully browned and the center is no longer pink.

5. Step 5

   You’ll know they’re ready when an instant-read thermometer shows 145°F (63°C).

6. Step 6

   Once cooked, gently transfer the chops to the warm baking dish in the oven to keep them cozy while you prepare the delicious topping.

7. Step 7

   In a small bowl, combine brown sugar, cinnamon, nutmeg, salt, and pepper to create a fragrant spice mix that will elevate your dish.

8. Step 8

   Now, return to the skillet and melt some butter over medium-low heat.

9. Step 9

   Add in the sliced apples along with your brown sugar mixture.

10. Step 10

    Cover the skillet and let the apples cook for about 5 minutes, or until they’re just tender and bursting with flavor.

11. Step 11

    Using a slotted spoon, carefully remove the apples and arrange them over the pork chops, keeping everything warm in the oven.

12. Step 12

    Next, let’s focus on that luscious sauce.

13. Step 13

    Continue to cook the remaining mixture in the skillet uncovered for 2 to 3 minutes, allowing it to thicken slightly and develop a rich flavor.

14. Step 14

    When you’re ready, take the pork chops out of the oven, spoon that delightful sauce over the top, and if you’re feeling a little fancy, sprinkle some pecans for an extra crunch.

15. Step 15

    Serve your beautifully plated dish and enjoy the delightful combination of savory pork and sweet, spiced apples.

16. Step 16

    It’s a meal that’s sure to impress!.