Michael Mendoza
@micme14
Caramel Banana Poke Muffins Delight
Deliciously moist muffins infused with caramel and banana flavors, perfect for breakfast or a sweet snack. These muffins are easy to make and are sure to impress with their unique poke and drizzle of caramel.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings12
Ingredients
- 1 1/2 cups
- 3/4 cup
- 1/2 cup
- 1 cup
- 1 cup
- 1 cup
- 2
- 1 teaspoon
- 1 3/4 cups
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Caramel Banana Poke Muffins Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a muffin tin with paper liners for easy cleanup.
Step 2
In a small bowl, pour boiling water over the oats and let them soak for about 20 minutes, allowing them to soften and absorb the warmth.
Step 3
Meanwhile, in a large mixing bowl, use an electric mixer to cream together room temperature butter, brown sugar, and white sugar for about three minutes until the mixture is light and fluffy, creating a delightful base for your muffins.
Step 4
Next, incorporate the mashed bananas, eggs, and vanilla extract into the butter mixture, stirring until well combined, then gently fold in the softened oats for added texture.
Step 5
In a separate bowl, sift together all-purpose flour, baking soda, ground cinnamon, and salt.
Step 6
Gradually add this dry mixture to the wet ingredients, mixing until just combined to maintain a tender crumb.
Step 7
Carefully divide the batter among the muffin cups, filling each about two-thirds full to allow for rising.
Step 8
Bake in the preheated oven for around 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, signaling that they are perfectly baked.
Step 9
Once done, let the muffins cool in the tin for about five minutes.
Step 10
To add a special touch, use the round handle of a small wooden spoon to poke three deep holes into each muffin.
Step 11
Drizzle one tablespoon of caramel-flavored condensed milk over each muffin, letting it seep into the holes for a sweet surprise.
Step 12
Allow the muffins to cool completely for about 15 minutes.
Step 13
For the topping, combine one cup of brown sugar, chopped walnuts, shredded coconut, half a cup of melted butter, and heavy cream in a bowl, mixing until well blended.
Step 14
Generously sprinkle this luscious mixture over the cooled muffins, transforming them into a decadent treat that’s sure to impress.
Step 15
Enjoy your delightful creation!.
How to Serve
Serve these muffins warm or at room temperature, perfect for breakfast or as a sweet snack.
How to Store
Store any leftover muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.