Caramel Filled Chocolate Chip Cookies

Follow our step-by-step guide on how to make Caramel Filled Chocolate Chip Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a small bowl, whisk together flour, baking soda, and salt, then set this mixture aside for later.

3. Step 3

   In a larger mixing bowl, cream together softened butter, granulated sugar, brown sugar, and a splash of vanilla extract until the blend is smooth and luscious.

4. Step 4

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

5. Step 5

   Gradually fold in the flour mixture until just combined, taking care not to overmix.

6. Step 6

   Gently stir in the delightful NESTLE® TOLL HOUSE® Delightfulls Caramel Filled Morsels and chopped nuts, ensuring they are evenly distributed throughout the dough.

7. Step 7

   Scoop rounded tablespoons of the cookie dough onto ungreased baking sheets, leaving about 2 inches of space between each mound.

8. Step 8

   Bake in your preheated oven for 9 to 11 minutes, or until the cookies turn a beautiful golden brown.

9. Step 9

   Once baked, let the cookies rest on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

10. Step 10

    Enjoy the sweet aroma and the anticipation of indulging in these delicious treats!.