Caramel Pecan Cinnamon Rolls Cookies

Follow our step-by-step guide on how to make Caramel Pecan Cinnamon Rolls Cookies.

1. Step 1

   Start by grabbing a mixing bowl and whisk together the bread flour, ground cinnamon, salt, and baking soda until everything is nicely blended.

2. Step 2

   In a separate bowl, combine the brown sugar, melted butter, and white sugar, mixing until you achieve a smooth consistency.

3. Step 3

   Next, add in the egg, egg yolk, milk, and vanilla extract, stirring until all the ingredients are fully incorporated and you have a delightful mixture.

4. Step 4

   Now, it’s time to bring the two mixtures together! Gradually add the flour mixture to the butter-sugar blend, stirring gently until a dough begins to form.

5. Step 5

   To make these cookies extra special, fold in the white chocolate chips and pecan pieces, giving it a lovely texture and flavor.

6. Step 6

   Once your dough is ready, cover it and pop it in the refrigerator for at least 30 minutes to chill—this step is key for achieving the perfect cookie texture.

7. Step 7

   While the dough is chilling, preheat your oven to 375°F (190°C).

8. Step 8

   When the dough is ready, scoop rounded tablespoons onto a baking sheet, making sure to space them apart so they have room to spread.

9. Step 9

   Bake in the preheated oven for about 15 minutes, rotating the baking sheet halfway through to ensure even baking.

10. Step 10

    You’ll know they’re done when they turn a beautiful golden brown.

11. Step 11

    Once baked, remove the cookies from the oven and let them cool on a wire rack, filling your kitchen with an irresistible aroma.

12. Step 12

    For a sweet finishing touch, melt some caramels in a microwave-safe bowl for 30 seconds to 1 minute, stirring until smooth.

13. Step 13

    Drizzle the luscious melted caramel over your cooled cookies, and watch as they transform into a decadent treat that’s sure to impress.

14. Step 14

    Enjoy every bite of your delicious creation!.