Caramel Pecan Pull Aparts

Follow our step-by-step guide on how to make Caramel Pecan Pull Aparts.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a fluted tube pan, like a Bundt pan, a good greasing to ensure your delicious creation comes out easily.

2. Step 2

   In a medium saucepan, combine brown sugar, butter, milk, and a sprinkle of cinnamon over medium-low heat.

3. Step 3

   Stir gently for about five minutes until the mixture transforms into a smooth, luscious caramel sauce that will make your kitchen smell heavenly.

4. Step 4

   Next, sprinkle the chopped pecans evenly across the bottom of your prepared pan, creating a delightful base.

5. Step 5

   Pour half of that warm caramel sauce over the pecans, letting it seep into every nook and cranny.

6. Step 6

   Now, take your biscuit dough pieces and layer them over the caramel sauce, creating a fluffy, comforting blanket.

7. Step 7

   Drizzle the remaining caramel sauce generously over the biscuits, ensuring they are well-coated and ready to soak up all that sweet goodness.

8. Step 8

   Slide the pan into your preheated oven and let it bake for 20 to 30 minutes, or until the biscuits are golden brown and cooked through, filling your home with an irresistible aroma.

9. Step 9

   Once baked to perfection, carefully flip the pan upside down onto a serving plate, allowing the caramel pull-aparts to tumble out in a glorious cascade.

10. Step 10

    Enjoy the warm, gooey goodness with family and friends, and watch as they savor every bite of this delightful treat!.