Caramel Popcorn Treats

Follow our step-by-step guide on how to make Caramel Popcorn Treats.

1. Step 1

   In a 4-quart saucepan, heat a tablespoon of vegetable oil over high heat.

2. Step 2

   Add half a cup of unpopped popcorn kernels and shake the pan continuously until the popping slows down, which should take about 3 to 5 minutes.

3. Step 3

   Once the popcorn has finished popping, transfer it to a warm dish and set it aside.

4. Step 4

   Repeat this popping process until all the kernels are transformed into fluffy popcorn.

5. Step 5

   In a medium saucepan, mix together light brown sugar, sweetened condensed milk, light corn syrup, and butter.

6. Step 6

   Cook this mixture over medium heat, stirring constantly until it reaches a rolling boil.

7. Step 7

   Let it simmer until it hits 240°F (115°C) on a candy thermometer, then remove it from the heat and stir in vanilla extract for that delightful aroma.

8. Step 8

   Drizzle the warm caramel over the popped popcorn, gently stirring to ensure every piece is coated in that luscious caramel goodness.

9. Step 9

   Lightly grease your hands with oil and shape the sticky popcorn mixture into 15 delightful balls.

10. Step 10

    Allow these sweet treats to cool completely before serving, and watch as they disappear in no time!.