Caramel Popcorn Treats

Follow our step-by-step guide on how to make Caramel Popcorn Treats.

1. Step 1

   Start by sifting through your freshly popped popcorn, tossing out any stubborn unpopped kernels to ensure a delightful, smooth texture.

2. Step 2

   In a large saucepan, mix together evaporated milk, white sugar, dark corn syrup, margarine, and a pinch of salt.

3. Step 3

   Place the saucepan over medium heat, stirring constantly until the mixture comes to a gentle boil.

4. Step 4

   Keep stirring as the caramel cooks, watching closely until it reaches a perfect temperature of 246°F (119°C) on your candy thermometer—this should take about five minutes.

5. Step 5

   Next, grab a very large bowl and pour in a generous amount of popcorn.

6. Step 6

   Drizzle some of that luscious caramel over the top and stir well to coat every fluffy piece.

7. Step 7

   Add the remaining popcorn and caramel in batches, making sure to stir thoroughly after each addition so that every kernel is enveloped in that sweet, sticky goodness.

8. Step 8

   Now it’s time to shape your treats! Scoop portions of the caramel popcorn mixture onto pieces of plastic wrap.

9. Step 9

   Gather the wrap around the mixture and twist it to form delightful popcorn balls.

10. Step 10

    Place each ball on a baking sheet lined with parchment paper, and repeat this process until you’ve shaped all the mixture.

11. Step 11

    Finally, let your popcorn balls cool and set for about 15 minutes before serving.

12. Step 12

    This is the perfect time to admire your handiwork and maybe sneak a taste or two! Enjoy these sweet, crunchy treats with family and friends—they're sure to be a hit!.