Caramel Pudding

Follow our step-by-step guide on how to make Caramel Pudding.

1. Step 1

   Begin by combining 1 cup of white sugar with 1/2 cup of water in a small saucepan.

2. Step 2

   Heat this mixture over high heat without stirring, watching closely as it transforms into a beautiful amber hue.

3. Step 3

   Once it reaches this perfect color, lower the heat to avoid burning the sugar.

4. Step 4

   With caution, add 1 tablespoon of water to the caramel, stir gently, and then remove it from the heat.

5. Step 5

   Pour the caramel into a lidded pudding pan, ensuring every inch of the interior is coated.

6. Step 6

   In a separate saucepan, bring 2 cups of water to a rolling boil.

7. Step 7

   Stir in 2 cups of sugar, along with bacon, cinnamon, and lemon peels.

8. Step 8

   Attach a candy thermometer to the pan and slowly heat the syrup until it reaches 217 degrees F or until a drop in cold water forms a delicate thread.

9. Step 9

   While the syrup simmers, preheat your oven to 475 degrees F.

10. Step 10

    Sift the egg yolks into a bowl to eliminate any lumps.

11. Step 11

    In a small saucepan, gently heat port wine over medium heat until it reduces by half, which should take about 5 to 7 minutes.

12. Step 12

    Once cooled, pour the port wine into the bowl with the egg yolks, stirring carefully to preserve their vibrant color.

13. Step 13

    When the syrup hits 217 degrees F, remove it from the heat and strain it through a sieve into a bowl to discard the solids.

14. Step 14

    Allow the syrup to cool slightly before combining it with the yolk mixture, passing it through a sieve once more into a clean bowl.

15. Step 15

    Pour this luscious blend into the caramel-coated pudding pan.

16. Step 16

    Seal the pan tightly with two layers of aluminum foil and its lid, then place it in a larger baking pan filled with an inch of water to create a gentle water bath.

17. Step 17

    Bake the pudding in the preheated oven for about an hour, or until it is set.

18. Step 18

    Keep an eye on the water level in the baking pan, adding more if needed.

19. Step 19

    After baking, let the pudding cool on a wire rack until the center is lukewarm, which should take at least an hour.

20. Step 20

    Finally, carefully unmold the pudding onto a serving plate and refrigerate until you’re ready to indulge in this delightful treat.

21. Step 21

    Enjoy the sweet anticipation as you await the moment to serve this exquisite dessert.