Miss Lesley Mason
@misleszen
Caramel Pumpkin Blondies Delight
These Caramel Pumpkin Blondies are a delightful fall treat, combining the rich flavors of pumpkin, chocolate, and butterscotch, all topped with a luscious caramel drizzle. Perfect for gatherings or a cozy night in, these blondies are sure to satisfy your sweet tooth!
Details
- Meal Type:snack
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:15
- Views:3
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings20
Ingredients
- as needed
- 2 1/2 cups
- 3 teaspoons
- 2 teaspoons
- 1/2 teaspoon
- 1 cup
- 1 cup
- 1/2 cup
- 2
- 1 tablespoon
- 2 cups
- 1 cup
- 1 cup
- 1 cup
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Caramel Pumpkin Blondies Delight.
Step 1
Preheat your oven to 350°F (175°C). Lightly spray a 9x13-inch baking dish with nonstick cooking spray.
Step 2
In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon sugar, and salt until well combined.
Step 3
In the bowl of an electric mixer, beat the softened butter, brown sugar, and white sugar together until creamy. Add the eggs and vanilla extract, mixing until smooth. Then, incorporate the pumpkin puree until fully combined.
Step 4
Gradually mix in the flour mixture until just combined. Fold in the chocolate chips, butterscotch chips, and chopped hazelnuts.
Step 5
Spread half of the batter evenly into the prepared baking dish. Bake in the preheated oven for 10 minutes.
Step 6
Remove from the oven and drizzle the caramel sauce over the top. Carefully spread the remaining batter over the caramel layer.
Step 7
Return the dish to the oven and bake for an additional 30 to 35 minutes, or until the top is light golden brown and the edges start to pull away from the sides of the dish.
Step 8
Once baked, remove from the oven and let cool on a wire rack for 20 to 30 minutes. Cut into bars and serve.