Tyler Thornton
@tthornton
Caramel Snickerdoodle Cookie Bars
Deliciously soft and chewy caramel snickerdoodle bars, layered with dulce de leche and topped with a creamy white chocolate ganache. Perfect for any occasion!
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time30 min.
- Cook time30 min.
- Total time60 min.
- Servings24
Ingredients
- 2 cups
- 1 cup
- 2
- 2 teaspoons
- 2 1/2 cups
- 2 teaspoons
- 1 teaspoon
- 1/4 cup
- 1 tablespoon
- 2 (13.4 ounce) cans
- 2 (6 ounce) packages
- 1/3 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Caramel Snickerdoodle Cookie Bars.
Step 1
Begin by preheating your oven to a cozy 350ยฐF (175ยฐC).
Step 2
Prepare a 9x13-inch baking pan by lining it with parchment paper, ensuring there's a 1-inch overhang on each side for effortless removal later.
Step 3
In a spacious mixing bowl, blend together brown sugar and softened butter using an electric mixer on medium speed until the mixture becomes light and fluffy.
Step 4
Introduce the eggs and vanilla extract, mixing until everything is harmoniously combined.
Step 5
In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
Step 6
Gradually incorporate this dry blend into the creamed butter mixture, beating just until combined.
Step 7
Pour the batter into the prepared baking pan, spreading it evenly across the bottom.
Step 8
In a small bowl, combine white sugar and ground cinnamon, then sprinkle 2 tablespoons of this delightful cinnamon sugar over the batter.
Step 9
Bake in your preheated oven for 25 to 30 minutes, or until the edges turn a lovely golden brown.
Step 10
Once baked, allow the pan to cool on a wire rack for about 15 minutes.
Step 11
After cooling, generously spread dulce de leche over the crust.
Step 12
In a small saucepan, combine chopped white chocolate, heavy whipping cream, and light corn syrup.
Step 13
Cook over low heat, stirring constantly until the mixture is smooth and melted, which should take about 5 minutes.
Step 14
Let it cool slightly before spreading it over the dulce de leche layer.
Step 15
Top with the remaining cinnamon sugar mixture for an extra touch of sweetness.
Step 16
Cover the baking pan and refrigerate for at least 1 hour, allowing the layers to firm up beautifully.
Step 17
When ready, use the parchment paper overhang to lift the bars from the pan.
Step 18
Cut into squares or rectangles, and serve these delightful treats to your eager guests.
Step 19
Enjoy the sweet symphony of flavors in every bite!.
How to Serve
Serve chilled or at room temperature, cut into squares. These bars are perfect for parties, gatherings, or as a sweet treat any time!
How to Store
Store any leftovers in an airtight container in the refrigerator for up to a week.