Ann Stanton
@an_st81
Caramelized Bananas in Butter Sauce
Indulge in the delightful sweetness of caramelized bananas, perfectly cooked in a rich butter and cream sauce. This simple yet elegant dessert is a quick treat that brings warmth and comfort to any occasion.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1/2 cup
- 1 cup
- 1 1/4 cups
- 4, peeled and halved lengthwise
Cooking Instructions
Follow our step-by-step guide on how to make Caramelized Bananas in Butter Sauce.
Step 1
To start your delicious caramelized bananas, grab a large, heavy skillet and melt some butter over medium heat.
Step 2
As the butter transforms into a golden pool, stir in the superfine sugar, watching it dissolve and turn a lovely light brown.
Step 3
Next, it’s time to add the heavy cream—do this gradually, as the mixture will bubble up and create a delightful froth.
Step 4
Let it come to a gentle boil for about a minute, then lower the heat to keep things cozy.
Step 5
Now, carefully place the halved bananas into the pan, allowing them to warm through for about two minutes.
Step 6
The aroma will be irresistible! Once they’re heated and perfectly caramelized, serve them hot, drizzled with that luscious buttery caramel sauce.
Step 7
Enjoy this sweet treat as a delightful dessert or a special breakfast addition!.