Caramelized Green Beans and Walnuts

Follow our step-by-step guide on how to make Caramelized Green Beans and Walnuts.

1. Step 1

   To start your delicious green beans with walnuts, grab a large skillet and melt some butter over medium heat, letting that rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, toss in the trimmed green beans and sauté them for about five minutes, stirring occasionally to ensure they cook evenly and soak up that buttery goodness.

3. Step 3

   Next, add in the chopped walnuts for a delightful crunch, then pour in a splash of water.

4. Step 4

   Cover the skillet and let everything simmer for about ten minutes, allowing the water to evaporate and the flavors to meld beautifully.

5. Step 5

   When most of the water has disappeared, sprinkle in the salt, brown sugar, and white sugar, stirring well to coat the green beans and walnuts in a sweet and savory glaze.

6. Step 6

   Cover the skillet once more and let it cook for an additional five minutes over medium heat, letting the magic happen.

7. Step 7

   Finally, remove the skillet from the heat and let it cool slightly before serving.

8. Step 8

   This dish is not just a side; it’s a celebration of flavors that will elevate any meal! Enjoy your delightful creation!.