Bacon and Caramelized Onion Potato Salad

Follow our step-by-step guide on how to make Bacon and Caramelized Onion Potato Salad.

1. Step 1

   Start by placing your small potatoes in a large pot and covering them with salted water.

2. Step 2

   Bring the water to a lively boil, then lower the heat to medium-low and let the potatoes simmer until they’re tender, which should take about 10 to 15 minutes.

3. Step 3

   Once they’re cooked, drain the potatoes and set them aside to cool before slicing them in half.

4. Step 4

   While the potatoes are cooling, grab a skillet and heat it over medium heat.

5. Step 5

   Add sliced red onion and stir frequently, allowing them to soften and turn a beautiful golden brown, which will take around 20 minutes.

6. Step 6

   When the onions are ready, sprinkle in some dried tarragon and pour in a splash of white wine to deglaze the pan, scraping up any tasty bits stuck to the bottom.

7. Step 7

   Let this simmer for about 2 to 3 minutes until the wine has mostly evaporated, leaving behind a rich flavor.

8. Step 8

   In a separate skillet, cook your bacon over medium-high heat, turning it occasionally until it’s perfectly browned and crispy, which should take about 10 minutes.

9. Step 9

   Once it’s done, drain the bacon on paper towels to soak up any excess grease.

10. Step 10

    Now, in a large mixing bowl, combine the halved potatoes, the caramelized onions, and the crispy bacon.

11. Step 11

    Gently fold in some creamy tzatziki sauce and chopped chives, then season with salt and black pepper to taste.

12. Step 12

    This delightful dish is not just a meal; it’s a celebration of flavors that will surely impress your family and friends! Enjoy every bite!.