Caramelized Onion and Fig Goat Cheese Crackers

Follow our step-by-step guide on how to make Caramelized Onion and Fig Goat Cheese Crackers.

1. Step 1

   Start by heating a skillet over medium heat and pouring in some canola oil.

2. Step 2

   Once the oil shimmers, toss in your sliced onion.

3. Step 3

   Stir occasionally as the onion cooks, allowing it to soften and turn translucent—this should take about five minutes.

4. Step 4

   Now, lower the heat and let those onions work their magic.

5. Step 5

   Keep stirring frequently as they transform into a rich, dark brown, tender delight over the next 40 minutes.

6. Step 6

   Once they’re beautifully caramelized, remove the skillet from the heat and let the onions cool down a bit.

7. Step 7

   While they’re cooling, grab your dried figs and slice them lengthwise into 1/4-inch rounds.

8. Step 8

   Now it’s time to bring everything together! Take a cracker and spread on a generous 1/4 teaspoon of creamy goat cheese.

9. Step 9

   Next, add another 1/4 teaspoon of those luscious caramelized onions, and finish it off with one or two slices of fig on top.

10. Step 10

    Each bite will be a delightful combination of flavors and textures, perfect for impressing your guests or enjoying as a tasty snack!.