Margaret Wright
@wrispicymar
Caramelized Red Peppers and Onions
A delicious and savory side dish featuring sweet caramelized red bell peppers and onions, perfect for enhancing any meal. This dish is easy to prepare and adds a burst of flavor to your table.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 2, cut into strips
- 2, cut into strips
- 1 tablespoon
- 1 teaspoon
- 1/4 cup
- 1 pinch
- 1 pinch
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Caramelized Red Peppers and Onions.
Step 1
Start by heating a saucepan over medium heat and adding in the vibrant red bell peppers, sweet red onions, a splash of olive oil, and a pat of butter.
Step 2
Sauté these colorful veggies for about two minutes, just until they begin to soften and release their delightful aromas.
Step 3
Next, lower the heat to medium-low and let the magic happen.
Step 4
Stir occasionally as the onions and peppers transform into tender, caramelized pieces of goodness, which should take around 15 to 25 minutes.
Step 5
If you’re feeling adventurous, pour in some red wine and let it simmer until it evaporates, allowing all those rich flavors to blend beautifully.
Step 6
Finally, sprinkle in a pinch of salt, a dash of ground black pepper, and a touch of dried basil to elevate the taste.
Step 7
Enjoy the process and savor the delicious aroma filling your kitchen!.