Barbara Taylor
@batayl
Caramelized Turnips with Vegetable Broth
This easy caramelized turnips recipe features tender turnips cooked in vegetable broth and finished with a sweet caramelization. Perfect as a side dish or a light vegetarian main course, these turnips are both flavorful and nutritious.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:8
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 2 large, peeled and cubed
- 1 cup
- 1 tablespoon, or more as needed
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Caramelized Turnips with Vegetable Broth.
Step 1
In a deep skillet, start by adding cubed turnips and vegetable broth.
Step 2
Heat over medium until the broth evaporates and the turnips become tender, which should take around 15 minutes.
Step 3
Once the turnips are soft, introduce butter and stir until it melts into a creamy embrace.
Step 4
Next, sprinkle sugar over the turnips and reduce the heat to low.
Step 5
Keep stirring frequently as the sugar transforms into a beautiful caramel, which will take about 10 minutes.
Step 6
For an extra touch, consider adding a pinch of salt to enhance the sweetness and balance the flavors.
Step 7
Enjoy this delightful dish as a side or a comforting main!.